Chicken Fettucini

Categoría: Chicken

Cocina: Italian

Ingredientes

  • 1 c. butter
  • 4 chicken bouillon cubes
  • 8 shallots, chopped
  • 1 c. whipping cream
  • 1/4 lb. mushrooms, sliced
  • pepper
  • 1 c. Parmesan cheese
  • 1 lb. fettucini, cooked and drained
  • 1 chicken, cooked, deboned and sliced or chopped

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 28kcalCalorías
  • 5.69gProteínas
  • 3.69gGrasas
  • 9.4gCarbohidratos
  • 1.49gAzúcares
  • 2.4gFibra
  • 0.43gSal

Instrucciones

1. In double boiler, melt butter with bouillon cubes.

2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.

3. Simmer until mushrooms are soft and cheese is melted.

4. Add cooked chicken; heat until warm.

5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.

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