Chicken Fajita Mac and Cheese

Name: Chicken Fajita Mac and Cheese
Cuisine: United States
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Categoría: Chicken

Cocina: United States

Etiquetas: Pasta,Cheasy,Meat,Cheesy

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Ingredientes

500g macaroni
2 cups chicken stock
1/2 cup heavy cream
1 packet fajita seasoning
1 tsp salt
3 diced chicken breast
2 tbsp olive oil
1 small finely diced onion
2 finely diced red pepper
2 cloves minced garlic
1 cup cheddar cheese
garnish chopped parsley

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

219kcalCalorías
17.46gProteínas
8.57gGrasas
18.1gCarbohidratos
3.81gAzúcares
0.63gFibra
0.63gSal

Instrucciones

Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.

Add your cream, stock and macaroni.

Cook on low for 20 minutes. Add your cheeses, stir to combine.

Top with roasted peppers and parsley.