Chicken Enchiladas
Ingredientes
- 8 oz. carton sour cream
- 1 can cream of chicken soup
- 1 can diced chilies
- 1 pkg. taco seasoning
- 1 can sliced black olives
- 8 small flour tortillas
- 2 big cans chicken (10 oz.)
- Shredded cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 94kcalCalorías
- 12.16gProteínas
- 3.92gGrasas
- 3.53gCarbohidratos
- 1.57gAzúcares
- 1.18gFibra
- 1.07gSal
Instrucciones
1. Mix together the first 5 ingredients.
2. Reserve 1 c. of mixture and spread the remaining mixture on tortillas.
3. Using chicken, crumble over the mixture on tortillas.
4. Fold/roll tortillas and place fold down in greased cake pan. Bake at 350° about 1/2 hour or until heated.
5. Spread remaining mixture over top of tortillas and top with shredded cheese. Bake until cheese is melted.
6. Can serve with sour cream, salsa and diced tomatoes on top.
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