Chicken Enchilada Casserole
Ingredientes
- 1 c. cooked, boned, cut up chicken
- 1 can cream of chicken soup
- 1 soup can milk
- 1 small can chopped green chilies
- 1 medium onion, chopped
- 1 pkg. corn tortillas
- 2 c. grated Longhorn cheese
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 173kcalCalorías
- 11.82gProteínas
- 8.18gGrasas
- 12.73gCarbohidratos
- 1.82gAzúcares
- 1.4gFibra
- 0.95gSal
Instrucciones
1. Put chicken, soup, milk, onion, and chilies in pot and bring to boil.
2. Tear tortillas and stir into mixture.
3. Alternate mixture layers with cheese, ending with cheese on top.
4. Bake at 325° for approximately 25 minutes.
5. Serve with homemade salsa.
