Chicken Enchilada Bake
Ingredientes
- 2 Tbsp. margarine
- 1/2 c. chopped onion
- 1 clove garlic, minced
- 1/2 c. sliced ripe olives, divided
- 1 (4 oz.) can diced green chilies, drained
- 1/2 c. sour cream
- 1 can cream of chicken soup
- 1 1/2 c. cubed chicken
- 4 oz. shredded Cheddar, divided
- 1/4 c. milk
- 8 corn or flour tortillas
Advertisement
Instrucciones
1. Heat oven to 350°.
2. Melt margarine; saute onion and garlic until tender.
3. Stir in 1/4 cup olives, chilies, sour cream and soup; mix well.
4. Reserve 3/4 cup sauce.
5. Fold in chicken and 1/2 cup cheese to remaining sauce.
6. Warm tortillas as directed on package.
7. Fill tortillas with chicken mixture.
8. Roll up and place seam side down in ungreased 12 x 8 baking dish.
9. Combine reserved sauce and milk.
10. Spoon over tortillas.
11. Bake at 350° for 30 to 35 minutes.
12. Sprinkle with remaining cheese and olives.
Advertisement
