Chicken Cordon Bleu
Ingredientes
- 6 medium chicken breasts, boned and skinned
- 1 (8 oz.) pkg. Swiss cheese
- 1/2 lb. Italian ham
- 3 Tbsp. flour
- 1 tsp. paprika
- 6 Tbsp. margarine
- 1/2 c. dry sherry wine
- 1 chicken flavored bouillon cube
- 1 Tbsp. cornstarch
- 1 c. whipping cream
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 206kcalCalorías
- 18.0gProteínas
- 10.67gGrasas
- 8.67gCarbohidratos
- 0.53gAzúcares
- 0.93gFibra
- 0.72gSal
Instrucciones
1. Spread chicken breasts flat.
2. Fold cheese and ham slices to fit on top.
3. Fold breasts over filling and fasten edges with toothpicks.
4. On waxed paper, mix flour and paprika.
5. Use mixture to coat chicken pieces.
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