Chicken Chili Rellenos

Categoría: Chicken

Cocina: Mexican

Ingredientes

  • cooked chicken pieces
  • 2 c. shredded Monterey Jack cheese
  • 3 eggs
  • 1 c. biscuit mix
  • salsa
  • 1 (7 oz.) can whole green chilies
  • 2 c. shredded Cheddar cheese
  • 3 c. milk
  • salt to taste

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 0kcalCalorías
  • 0.0gProteínas
  • 0.0gGrasas
  • 0.0gCarbohidratos
  • 0.0gAzúcares
  • 0.0gFibra
  • 0.0gSal

Instrucciones

1. Split chilies, rinse and remove seeds.

2. Arrange on bottom of 11 x 7 x 1 1/2-inch pan.

3. Top with chicken which has been shredded, then cover with cheeses.

4. Beat eggs, milk and biscuit mix.

5. Pour over cheeses.

6. Bake at 325 ° for 50 to 55 minutes. Serve with salsa.

7. Serves 8.

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