Chicken Casserole
Categoría: Chicken
Ingredientes
- 4 skinned, boneless chicken breasts, cut into bite-size pieces
- 1 can cream of chicken soup
- 1/4 c. water or white wine
- 1 (4-oz.) can diced chiles
- 2 c. Pepperidge Farms Herb seasoned dressing
- Grated or sliced white cheese
- Butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Mix soup, water or wine and diced chiles.
2. Place chicken in 13 x 9 baking dish.
3. Layer with cheese and soup mix.
4. Sprinkle top with dressing.
5. Drizzle melted butter over all.
6. Bake at 350 degrees for 50 minutes or until chicken is done.
