Chicken Casserole
Categoría: Chicken
Ingredientes
- 1 fryer, boiled and deboned
- 1 can onion soup
- 2 cans broth from chicken
- 1 stick margarine
- 1 1/2 c. rice (regular, raw)
- salt and pepper
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Wash and drain rice, then put in bottom of casserole.
2. Pour soup and broth over it.
3. Put in chicken and margarine.
4. Bake, uncovered, at 350° for 1 1/2 hours.
5. Use large square casserole.
