Chicken Casserole
Categoría: Chicken
Ingredientes
- 3 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 stick butter
- 2 boxes Stove Top stuffing
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
2. Pull chicken into small pieces, then mix them with the stuffing and soups.
3. Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
4. Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350°.
5. Add salt and pepper for taste.
