Name: Chicken Casserole
Ingredients: 1 (4 lb.) chicken, cooked and cubed; 1 c. each: green pepper, celery and onion, chopped; 2 cans mushroom soup; 1 large c. mushrooms; 1 small jar stuffed olives, sliced; 1 tsp. pepper; 1/2 lb. Velveeta cheese; 1 pkg. slivered almonds; 1 (8 oz.) pkg. spinach; macaroni; 1 stick (1/4 lb.) margarine

Ingredientes

1 (4 lb.) chicken, cooked and cubed
1 c. each: green pepper, celery and onion, chopped
2 cans mushroom soup
1 large c. mushrooms
1 small jar stuffed olives, sliced
1 tsp. pepper
1/2 lb. Velveeta cheese
1 pkg. slivered almonds
1 (8 oz.) pkg. spinach
macaroni
1 stick (1/4 lb.) margarine

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

331kcalCalorías
5.6gProteínas
2.0gGrasas
71.0gCarbohidratos
8.0gAzúcares
3.5gFibra
10.82gSal

Instrucciones

1. Saute pepper, onion and celery in 1 stick of margarine.

2. Put 2 cans of soup and Velveeta cheese in top of double boiler and melt. Break macaroni into small pieces and cook as directed on box. Grease baking dish.

3. Layer macaroni, chicken, onion, celery and pepper.

4. Layer also, olives, mushroom and soup and cheese mixture. Make 2 layers of each.

5. Sprinkle almonds on top and bake 45 minutes at 350°.

6. (Use 3-quart casserole dish.)

7. Serves 14 to 16. Can be frozen.