Chicken Casserole
Ingredientes
- 4 chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small can evaporated milk
- 3/4 c. chicken broth
- 1 small pkg. Pepperidge Farm cornbread stuffing mix
- 1 stick margarine
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Stew chicken breasts. Let cool.
2. Remove bones and skin, cut into chunks. Add soups, milk and broth.
3. Mix well.
4. Melt margarine and mix with stuffing.
5. Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
6. Add chicken mixture and top with remaining stuffing mixture.
7. Bake at 350° for about 30 minutes or until top is brown.
