Chicken Casserole
Categoría: Chicken
Ingredientes
- 2 c. chicken, cooked, chopped and salted
- 2 cans cream of chicken soup
- 1 can water chestnuts, sliced
- 1/2 c. uncooked rice
- 1 c. celery, diced
- 1/2 c. onions, diced
- 3/4 c. mayonnaise
- 1/2 c. slivered almonds
- 1/2 c. cheese
- cracker crumbs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
2. Let it come to a boil; turn off heat.
3. Let remain on until cooled.
4. Rice will not be sticky.
