Chicken Casserole 2
Categoría: Chicken
Ingredientes
- 3 cups diced chicken
- 2 cups cooked rice
- 4 boiled eggs, chopped
- 2 cans cream of mushroom soup
- 1 1/2 cups chopped celery
- 1 small onion, chopped
- 2 Tbsp. lemon juice
- 1 pkg. 2.75 oz. chopped almonds
- 1 cup bread crumbs
- 2 Tbsp. butter
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Combine first nine ingredients.
2. Stir well.
3. Put in two quart casserole.
4. Combine butter and bread crumbs an put on top.
5. Cover and refrigerate overnight (good, but not necessary).
6. Bake at 350 degrees for 40 to 45 minutes.
