Chicken Casserole
Categoría: Chicken
Ingredientes
- 1 pkg. egg noodles
- 2 cans cream of chicken soup
- 6 to 8 slices cheese
- 1 can white chicken meat
- 2 soup cans milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Boil noodles until tender.
2. In a different pan (while noodles are cooking), put the cream of chicken soup and the 2 soup cans full of milk.
3. Mix well.
4. Cook over heat until ready, then add the chicken and cheese.
5. Drain the noodles.
6. Mix in with the cream mixture.
