Chicken Casserole
Categoría: Chicken
Ingredientes
- 3 to 4 c. cooked, cut up chicken
- 1 c. chopped celery
- 2 Tbsp. onion, finely chopped
- 2 Tbsp. parsley, chopped
- 2 (10 oz.) cans cream of celery soup
- 1 soup can milk
- 1 c. margarine, melted
- 1 (8 oz.) bag Pepperidge Farm herb stuffing
- salt and pepper to taste
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 331kcalCalorías
- 5.6gProteínas
- 2.0gGrasas
- 71.0gCarbohidratos
- 8.0gAzúcares
- 3.5gFibra
- 10.82gSal
Instrucciones
1. Saute celery and onion in small skillet with small amount of margarine.
2. Mix soup and milk together in small bowl.
3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.
4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400° for 20 to 30 minutes.
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