Chicken Bog (Grand Strand)
Ingredientes
- 2 ½ lb chicken pieces
- 1 cup chopped onion
- 1 ½ lb smoked sausage
- 1 tsp black pepper
- 2 cups long-grain rice
Instrucciones
1. Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
2. Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
3. Simmer until all broth is absorbed and rice is cooked.
