Chicken And Rice Casserole
Categoría: Chicken
Ingredientes
- 2 c. cubed, cooked chicken breasts (about 4)
- 1 can sliced water chestnuts
- 1 can creamed chicken soup
- 1 (8 oz.) carton sour cream onion dip
- 2 c. rice, cooked according to directions on box
- 1 c. buttered cornflake crumbs
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 153kcalCalorías
- 5.88gProteínas
- 7.06gGrasas
- 12.94gCarbohidratos
- 2.35gAzúcares
- 1.2gFibra
- 0.88gSal
Instrucciones
1. Mix all ingredients in very large bowl; pour into greased casserole dish.
2. Sprinkle with buttered cornflake crumbs.
3. Bake at 325° for 30 minutes.
