Chicken And Rice Casserole
Ingredientes
- 6 full chicken breasts, split and boneless (if desired)
- 1 chopped onion
- 1 1/2 c. raw rice (I use Uncle Ben's long grain rice)
- 1 (26 oz.) jar Classico tomato and basil pasta sauce and/or 1 large can stewed tomatoes
- 1 can large black olives, sliced
- 1 c. water or more if liquid is needed
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 153kcalCalorías
- 5.88gProteínas
- 7.06gGrasas
- 12.94gCarbohidratos
- 2.35gAzúcares
- 1.2gFibra
- 0.88gSal
Instrucciones
1. In a large casserole dish (deep sides) add 1/2 tomato sauce, chopped onions and water.
2. Add raw rice; let it settle to the bottom. Place chicken on top; nestle down in sauce and cover chicken with remaining tomato sauce.
3. Top with sliced black olives.
4. Bake in oven at 350° for about 45 minutes to 1 hour or until chicken is tender and rice is done.
