Chicken And Rice Casserole
Categoría: Chicken
Ingredientes
- 1 c. raw rice
- 6 pieces raw chicken
- 1 can cream of chicken soup
- 1 can water
- 1 small onion, chopped
- 1 small bell pepper, chopped (optional)
- 2 Tbsp. chopped pimiento (optional)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 153kcalCalorías
- 5.88gProteínas
- 7.06gGrasas
- 12.94gCarbohidratos
- 2.35gAzúcares
- 1.2gFibra
- 0.88gSal
Instrucciones
1. Spread rice in bottom of large casserole.
2. Put chicken on top of rice.
3. Mix soup and water and pour over chicken.
4. Add onions and other ingredients if desired.
5. Cover.
6. Bake at 350° about 1 to 1 1/4 hours or until chicken and rice are tender.
