Chicken And Rice Bake
Ingredientes
- 1 can Campbell's condensed cream of chicken and broccoli soup
- 1 1/2 c. water
- 3/4 c. uncooked long grain rice
- 1 1/2 c. sliced mushrooms
- 1 (2.8 oz.) can Durkee French fried onions
- 4 chicken breast halves
- paprika
- pepper
Instrucciones
1. In 3-quart oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can onions.
2. Arrange chicken on rice mixture; sprinkle with paprika and pepper.
3. Bake at 375° for 1 hour or until chicken is no longer pink.
4. Top with remaining onions.
5. Bake 3 minutes or until onions are golden brown.
