Chicken And Dumplings
Categoría: Chicken
Ingredientes
- 1 1/2 lb. chicken
- 1 can chicken broth
- 1 egg
- 1 c. milk
- 1 tsp. baking powder
- 1 to 2 c. flour
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 155kcalCalorías
- 8.2gProteínas
- 4.4gGrasas
- 20.0gCarbohidratos
- 2.5gAzúcares
- 1.7gFibra
- 0.71gSal
Instrucciones
1. Boil chicken.
2. Cool and remove from bone.
3. Combine broth from chicken and can of chicken broth with cooked chicken.
4. Beat egg. Add milk, baking powder and flour.
5. Roll out thin on floured board.
6. Cut into strips and drop into boiling broth.
7. Reduce heat and simmer about 12 to 15 minutes.
