Chicken And Dumplings
Categoría: Chicken
Ingredientes
- 2 (6 to 8 oz.) cans biscuits
- 1 chicken, cooked and deboned with broth
- 2 c. cooked chicken
- 2 (15 oz.) cans chicken broth
- 2 c. cooked chicken
- 8 chicken bouillon cubes dissolved in 2 qt. boiling water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 155kcalCalorías
- 8.2gProteínas
- 4.4gGrasas
- 20.0gCarbohidratos
- 2.5gAzúcares
- 1.7gFibra
- 0.71gSal
Instrucciones
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.
