Chewy Oatmeal Cookies
Categoría: Dessert
Ingredientes
- 3/4 c. butter flavor Crisco shortening
- 1 1/4 c. firmly packed light brown sugar
- 1 egg
- 1/3 c. milk
- 1 1/2 tsp. vanilla flavor
- 1 c. all-purpose flour
- 3 c. Quaker oats (quick or old fashioned, uncooked)
- 1/2 tsp. baking soda
- 1/2 tsp. salt (optional)
- 1/4 tsp. cinnamon
- 1 c. raisins
- 1 c. coarsely chopped walnuts
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 1143kcalCalorías
- 16.31gProteínas
- 32.66gGrasas
- 195.91gCarbohidratos
- 97.97gAzúcares
- 8.29gFibra
- 0.0gSal
Instrucciones
1. Heat oven to 375°.
2. Lightly grease baking sheet with butter flavor Crisco.
3. Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.
4. Beat at medium speed with mixer.
5. Blend well. Combine oats, flour, baking soda, salt and cinnamon.
6. Mix into creamed mixture at low speed until blended.
7. Stir in raisins and nuts.
8. Drop rounded tablespoonful of dough 2-inches apart.
9. Bake for 10 to 15 minutes, or until lightly brown.
10. Cool, then serve.
