Chew Cake

Name: Chew Cake
Ingredients: 2 cups flour (self-rising); 4 eggs; 1 tsp. vanilla; 1 box light brown sugar; 2 cups pecans (chopped)

Categoría: Dessert

Ingredientes

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

1. Beat eggs and sugar in a thick boiler.

2. When mixture is hot, add the flour, nuts and vanilla and mix thoroughly.

3. Bake in flat pan at 300 degrees for 20 minutes.

4. This cake will be chewy and will stay moist and fresh if wrapped tightly.