Cheesy Potatoes
Categoría: Soup
Ingredientes
- 1 stick of oleo
- 1 cup sour cream
- 1 can chicken soup
- 1 - 8 oz. Velveeta cheese
- 1 small onion
- 2 lbs. frozen shredded potatoes
- 2 cups crushed corn flakes
- 1 stick of oleo, melted
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 536kcalCalorías
- 4.6gProteínas
- 32.0gGrasas
- 56.0gCarbohidratos
- 1.3gAzúcares
- 1.7gSal
Instrucciones
1. Melt first five ingredients on top of stove or microwave. Put potatoes in 9x12 pan.
2. Cover with cheese mixture, then crushed cornflakes and final stick of oleo.
3. Bake 350° for 50 minutes.
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