Cheesecake
Categoría: Dessert
Ingredientes
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick baking mix
- 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
- Cheesecake Topping (recipe follows)
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 59kcalCalorías
- 9.5gProteínas
- 0.2gGrasas
- 4.8gCarbohidratos
- 3.8gAzúcares
- 0.2gSal
Instrucciones
1. Preheat oven to 350°.
2. Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
3. Cover and blend on high for 15 seconds.
4. Add cream cheese.
5. Cover and blend on high for 2 minutes.
6. Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
7. Spread Cheesecake Topping carefully over top.
8. Garnish with fruit, if desired.
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