Cheese Soup
Categoría: Soup
Ingredientes
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 Tbsp. flour
- 1 c. well seasoned beef stock
- 2 c. milk
- 3/4 c. grated cheese (Cheddar)
- 2 tsp. paprika
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 570kcalCalorías
- 9.29gProteínas
- 20.0gGrasas
- 85.0gCarbohidratos
- 5.64gAzúcares
- 2.79gFibra
- 2.43gSal
Instrucciones
1. Melt the butter in a pot.
2. Add the onion and cook slowly until limp.
3. Stir in the flour and continue to cook for 3 minutes, stirring.
4. Slowly add the seasoned stock and milk and heat to the boiling point, stirring frequently.
5. Stir in the cheese and paprika and whisk until the cheese has melted and the soup is very hot.
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