Cheese Cake
Categoría: Dessert
Ingredientes
- 1 pkg. lemon Jell-O
- 1 c. boiling water
- 3 Tbsp. lemon juice
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 small can drained, crushed pineapple
- 2 tsp. vanilla
- 1 large can Milnot
- 2 pkg. graham crackers
- 1/2 c. oleo (1 stick)
Advertisement
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 473kcalCalorías
- 13.6gProteínas
- 26.6gGrasas
- 44.7gCarbohidratos
- 0.6gAzúcares
- 7.2gFibra
- 2.75gSal
Instrucciones
1. Mix first 3 ingredients.
2. Mix next 4 ingredients.
3. Whip Milnot until stiff.
4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.
5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.
6. Add remaining crackers on top. Chill several hours.
Advertisement
