Cheese Cake
Categoría: Dessert
Ingredientes
- 1 c. cracker crumbs
- 1 1/2 c. sugar
- 1 tsp. cinnamon
- 1/2 c. melted butter
- 4 eggs
- 1/2 tsp. salt
- 1 1/2 tsp. lemon juice
- 1 c. cream
- 1 1/2 lb. cottage cheese
- 4 tsp. flour
- 1/4 c. chopped nuts
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 473kcalCalorías
- 13.6gProteínas
- 26.6gGrasas
- 44.7gCarbohidratos
- 0.6gAzúcares
- 7.2gFibra
- 2.75gSal
Instrucciones
1. Mix cinnamon, 1/2 cup sugar and butter.
2. Add crumbs; save 1/2 cup to sprinkle over top.
3. Press remainder into a 9-inch spring-form pan, lining the bottom and side.
4. Beat eggs with remaining 1 cup sugar. Add salt, lemon juice, cheese and flour. Beat thoroughly.
5. Pour into pan. Add nuts and crumbs.
6. Bake at 350° for 1 hour.
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