Cheese Ball
Cocina: American
Ingredientes
- 1 large pkg. cream cheese
- 8 oz. Cheddar cheese
- 8 oz. American cheese
- 2 Tbsp. chopped green pepper
- pinch of salt
- 3/4 c. pecans, chopped
- white pepper to taste
- 2 Tbsp. grated onion
- 2 Tbsp. chopped pimiento
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. soy sauce
- 1/2 tsp. Tabasco sauce
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 395kcalCalorías
- 18.0gProteínas
- 18.5gGrasas
- 1.5gCarbohidratos
- 1.5gAzúcares
- 0.5gFibra
- 0.49gSal
Instrucciones
1. Grate cheese.
2. Mix with other ingredients.
3. Form into large ball.
4. Wrap in foil.
5. Store in refrigerator for 2 or more days to age.
6. Roll in pecans just before serving.
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