Cheddar Spinach Quiche
Ingredientes
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
- 2 c. (8 oz.) shredded sharp Cheddar cheese
- 2 Tbsp. flour
- 1 c. milk
- 2 eggs, beaten
- 3 crisply cooked bacon slices, crumbled
- 1/2 tsp. salt
- dash of pepper
- 1 (9-inch) unbaked pastry shell
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 261kcalCalorías
- 8.0gProteínas
- 16.4gGrasas
- 19.4gCarbohidratos
- 3.0gAzúcares
- 2.1gFibra
- 0.72gSal
Instrucciones
1. Drain spinach well on absorbent paper.
2. Toss cheese with flour. Add spinach, milk, eggs, bacon and seasonings.
3. Mix well. Pour into pastry shell. Bake at 350° for 1 hour.
4. Garnish with additional bacon if desired.
5. Yields 6 servings.
