Cheddar Potatoes
Categoría: Soup
Ingredientes
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 4 c. sliced potatoes
- 1 c. shredded Cheddar cheese
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 480kcalCalorías
- 8.0gProteínas
- 24.8gGrasas
- 52.4gCarbohidratos
- 2.0gAzúcares
- 7.2gFibra
- 0.8gSal
Instrucciones
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.
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