Carrots A La Orange
Categoría: Beverage
Ingredientes
- 1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices
- 2 Tbsp. butter
- 1 1/2 Tbsp. orange marmalade
- pinch of ground nutmeg
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 50kcalCalorías
- 1.3gProteínas
- 0.3gGrasas
- 10.1gCarbohidratos
- 8.1gAzúcares
- 1.0gFibra
- 0.03gSal
Instrucciones
1. In a large skillet, bring salted water to a boil.
2. Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
3. Drain well.
4. Add butter, marmalade and nutmeg to carrots.
5. Saute over medium high heat until carrots are glazed. Serve immediately.
6. Serves 4.
