Carrot Cake Smoothie
Ingredientes
- 2 carrots
- 2 teaspoons water
- ¾ cup (185 ml / 6.3 fl oz) water
- ½ very ripe banana
- 1 orange, peeled and chopped
- 2 cm (0.8 inch) piece ginger, peeled and chopped
- ½ teaspoon ground cinnamon, plus extra for dusting
- ½ tablespoon fat-free natural (plain) yogurt
- Ice cubes to serve
Instrucciones
1. Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
2. Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
3. Pour into two tall glasses and add some ice cubes.
4. Dust with a little cinnamon and serve.
