Carrot Cake
Categoría: Dessert
Ingredientes
- 2 c. flour
- 2 c. sugar
- 2 Tbsp. baking soda
- 1 tsp. salt
- 2 tsp. ground cinnamon
- 4 eggs
- 1 c. oil
- 4 c. grated raw carrots (8 medium)
- 1/2 c. nuts (walnuts or pecans)
- 1 recipe Cream Cheese Frosting
- 1/2 c. raisins (optional)
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 235kcalCalorías
- 4.1gProteínas
- 14.8gGrasas
- 21.3gCarbohidratos
- 19.1gAzúcares
- 0.37gSal
Instrucciones
1. Stir flour, sugar and cinnamon in small bowl.
2. In large bowl, beat eggs and oil until frothy.
3. Gradually add flour mixture. Beat until smooth.
4. (May add a little milk.)
5. Mix in nuts, carrots and raisins.
6. Pour into two greased and floured 8-inch round pans. Bake at 350° for 25 to 30 minutes.
7. Double recipe makes 3 layers and 6 cupcakes.
8. Cool in pans 10 minutes and remove and cool on rack.
