Carrot Cake
Categoría: Dessert
Ingredientes
- 2 c. sugar
- 1 1/2 c. oil
- 4 eggs
- 3 c. flour
- 1 tsp. salt
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 3 c. grated carrots
- 1/2 c. walnuts or raisins
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 235kcalCalorías
- 4.1gProteínas
- 14.8gGrasas
- 21.3gCarbohidratos
- 19.1gAzúcares
- 0.37gSal
Instrucciones
1. Cream sugar and oil.
2. Add eggs one at a time.
3. Sift flour, salt, baking soda, baking powder and cinnamon together.
4. Add flour and carrots into the batter and beat well.
5. Fold in the nuts or raisins.
6. Grease the pan and bake 1 hour at 350°.
