Caramel Pudding Cake
Categoría: Dessert
Ingredientes
- 1/2 c. oleo, softened
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. packed brown sugar
- 2 c. cold water
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 368kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 96.0gCarbohidratos
- 96.0gAzúcares
- 0.0gFibra
- 0.6gSal
Instrucciones
1. Cream butter and sugar.
2. Combine flour, baking powder and salt.
3. Add to creamy mixture with milk.
4. Stir until smooth.
5. Stir in raisins and spread in a greased 8-inch square pan.
6. Combine brown sugar and cold water.
7. Pour over batter.
8. Bake at 350° for 40 minutes, until golden brown.
9. Serve warm.
10. Makes 9 servings.
