Caramel Pudding Cake
Categoría: Dessert
Ingredientes
- 1/2 c. butter
- 1/2 c. sugar
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. raisins
- 1 c. brown sugar
- 2 c. cold water
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 368kcalCalorías
- 0.0gProteínas
- 0.0gGrasas
- 96.0gCarbohidratos
- 96.0gAzúcares
- 0.0gFibra
- 0.6gSal
Instrucciones
1. Mix all ingredients (except water and brown sugar).
2. Pour batter into prepared 8-inch square baking pan.
3. Mix brown sugar and water until sugar dissolved.
4. Pour brown sugar and water mixture over batter.
5. Bake at 350° for 40 minutes or until golden brown.
6. Serve warm.
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