Caramel Coffee Cake
Ingredientes
- 3 eggs
- 400 g (14 oz) white granulated sugar
- 355 ml (12 fl oz) vegetable oil
- 2 teaspoons vanilla extract
- all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- butter or margarine
- milk
- packed brown sugar
- 1 pinch salt
Advertisement
Instrucciones
1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
2. Blend in oil and vanilla.
3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
6. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
7. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).
Advertisement
