Name: Cabbage Soup
Ingredients: 6 Tbsp. butter or margarine; 4 lb. cabbage, shredded; 2 onions, chopped; 2 Tbsp. flour; 6 c. water; 1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes; 1 (1 lb.) can tomatoes, chopped; 2 Tbsp. fresh lemon juice; 2 Tbsp. sugar; 2 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. caraway seed

Ingredientes

6 Tbsp. butter or margarine
4 lb. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 c. water
1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1/2 tsp. pepper
1 tsp. caraway seed

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

47kcalCalorías
0.94gProteínas
0.47gGrasas
10.33gCarbohidratos
4.69gAzúcares
0.5gFibra
0.32gSal

Instrucciones

1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.

2. Gradually add water, while stirring; heat until mixture reaches boiling point.

3. Add all other ingredients and simmer over low heat for about one hour.

4. Serves 8.

5. Easy to prepare and simply delicious on a cold day.

6. Best served with a pan of corn bread.