Cabbage Soup

Categoría: Soup

Ingredientes

  • 1/2 large cabbage, cut up
  • 2 potatoes, chopped
  • 3 carrots, sliced in large pieces
  • 1 turnip, chopped
  • 1 sweet onion, in large pieces
  • 1 large can corn
  • 2 large cans whole tomatoes
  • 3 cubes beef bouillon
  • 1 can rutabaga
  • 1/2 c. baby limas
  • 1 can Healthy Choice tomato soup
  • 2 pods jalapeno peppers
  • 1/2 tsp. oregano
  • salt and pepper to taste
  • 1/2 tsp. basil

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 47kcalCalorías
  • 0.94gProteínas
  • 0.47gGrasas
  • 10.33gCarbohidratos
  • 4.69gAzúcares
  • 0.5gFibra
  • 0.32gSal

Instrucciones

1. Prepare all vegetables.

2. You can leave the skin on the potatoes if you like.

3. Add all the other ingredients to a large pot or crock-pot.

4. Add water to fill the pot and cover the vegetables.

5. Now simmer for 8 or 9 hours until ready to eat.

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