Butterscotch Pie
Categoría: Dessert
Ingredientes
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 stick butter
- 2 egg yolks
- 2 c. milk
- 3 heaping Tbsp. flour
- 1 tsp. vanilla
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Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 671kcalCalorías
- 9.79gProteínas
- 44.09gGrasas
- 58.8gCarbohidratos
- 39.2gAzúcares
- 9.7gFibra
- 0.0gSal
Instrucciones
1. In heavy skillet, brown the brown sugar, white sugar and butter.
2. Mix together and brown.
3. In separate bowl, mix egg yolks, milk and flour.
4. Add milk gradually until smooth.
5. Add mixture to sugar and butter in skillet.
6. Stir until smooth and thick.
7. Add vanilla.
8. Pour in baked pie shell.
9. Use egg whites for meringue.
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