Butterscotch Cornflake Cookies
Categoría: Dessert
Ingredientes
- 5 c. cornflakes
- 2 pkg. butterscotch chips
- 1/2 c. peanut butter
Advertisement
Instrucciones
1. Melt chips and peanut butter in a double boiler.
2. Pour over flakes.
3. Drop by teaspoon on waxed paper.
4. Refrigerate for 1/2 hour.
Advertisement
