Buttermilk Pound Cake
Categoría: Dessert
Ingredientes
- 1 c. Crisco
- 3 c. sugar
- 5 eggs
- 3 c. flour
- 1/4 tsp. salt
- 1 c. buttermilk
- 1/2 tsp. soda
- 1 tsp. vanilla
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 350kcalCalorías
- 7.5gProteínas
- 0.0gGrasas
- 82.5gCarbohidratos
- 42.5gAzúcares
- 2.5gFibra
- 0.94gSal
Instrucciones
1. Cream sugar and shortening; add eggs, one at a time, beating well after each.
2. Sift together flour and salt.
3. Mix soda and buttermilk.
4. Add alternately the milk and flour to first mixture. Beat in vanilla; bake at 350° for 1 hour (the original recipe says 1 hour and 20 minutes but that's too long in my oven).
