Buttermilk Fried Chicken
Categoría: Chicken
Ingredientes
- 2 c. flour
- 1 Tbsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1 c. buttermilk
- 1 tsp. baking powder
- 3 lb. favorite chicken parts
- vegetable oil
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 153kcalCalorías
- 21.16gProteínas
- 4.12gGrasas
- 8.23gCarbohidratos
- 1.18gAzúcares
- 0.0gFibra
- 1.06gSal
Instrucciones
1. Combine first 4 ingredients in plastic bag; shake to mix.
2. Set aside.
3. Combine buttermilk and baking powder in bowl; mix well. Dip 2 pieces of chicken in buttermilk mix, place in plastic bag and shake.
4. Do same with all.
5. Put in pan.
6. Refrigerate for one hour.
7. Heat oil in skillet at 325°.
8. Add chicken and fry 30 minutes, turning once.
9. If need be, fry a little longer.
