Butterfinger Dessert
Categoría: Dessert
Ingredientes
- 2 c. graham cracker crumbs
- 1 c. saltine cracker crumbs
- 1/2 c. melted margarine
- 2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)
- 2 c. milk
- 1 qt. vanilla ice cream (very soft)
- 1 carton Cool Whip (small)
- 2 large Butterfinger candy bars, crushed fine
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 302kcalCalorías
- 3.12gProteínas
- 14.58gGrasas
- 39.58gCarbohidratos
- 27.08gAzúcares
- 1.0gFibra
- 0.33gSal
Instrucciones
1. Combine cracker crumbs and margarine.
2. Mix well.
3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.
4. Mix pudding and milk.
5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.
6. Spread Cool Whip over pudding.
7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.
