Butterfinger Cake
Categoría: Dessert
Ingredientes
- 2 angel food cakes, torn into pieces
- 6 Butterfinger candy bars, crushed
- 2 c. powdered sugar
- 1 stick melted butter
- 1 large (16 oz.) container Cool Whip
- 4 egg yolks
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 302kcalCalorías
- 3.12gProteínas
- 14.58gGrasas
- 39.58gCarbohidratos
- 27.08gAzúcares
- 1.0gFibra
- 0.33gSal
Instrucciones
1. Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
2. Place in a large bowl in layers the cake, filling and Butterfingers.
