Butter Cream Frosting
Categoría: Dessert
Ingredientes
- 1/2 c. shortening
- 1/2 c. butter or oleo
- 1 1/2 tsp. vanilla
- 5 c. 10x sugar
- 1/4 c. plus 1 Tbsp. milk
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 412kcalCalorías
- 0.0gProteínas
- 17.65gGrasas
- 67.65gCarbohidratos
- 61.76gAzúcares
- 0.48gSal
Instrucciones
1. In large
2. bowl,
3. cream butter and shortening together. Add vanilla; gradually add
4. 10x
5. sugar,
6. one
7. cup
8. at a time, beating well on medium speed.
9. Add milk and beat at high speed until light and
10. fluffy.
11. Keeps very well in refrigerator with tightly covered lid for several weeks.
