Brown Sugar Buttermilk Cake
Categoría: Dessert
Ingredientes
- 1 tsp. soda
- 1 c. buttermilk
- 3 c. brown sugar
- 1/2 lb. butter
- 4 eggs
- 1 1/2 tsp. maple flavoring
- 3 c. all-purpose flour, sifted
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 404kcalCalorías
- 1.75gProteínas
- 21.05gGrasas
- 50.88gCarbohidratos
- 28.07gAzúcares
- 1.8gFibra
- 1.05gSal
Instrucciones
1. Put soda into buttermilk.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time; beat well after each.
4. Add flavoring.
5. Blend in flour alternating with milk.
6. Turn into large greased and floured tube pan.
7. Bake at 325° for 1 hour.
8. Let cake cool in pan for a few minutes, but turn out on serving plate while still hot.
